Blu Bayou Chef Series is a quarterly guest chef dinner series hosted across our family of restaurants throughout the new year. The series aims to showcase some of the country’s leading culinary talent, while shining a light on Houston’s vibrant food community.

Our teams will welcome renowned chefs from across the country to create one-night-only collaborative dinner inspired by each chefs’ respective cuisine and the Texas Gulf Coast.

Our next dinner is May 8th and will feature James Beard Award-winning chef and owner of Monteverde Restaurant & Pastificio in Chicago, Sarah Grueneberg.

Green Mountain Red Sauce Night
Served Family Style

First Course
Mozzarella Stuffed Tomato Arancini with pizza spice

Broccoli Salad with pepperoncini vinaigrette, provolone, crispy pepperoni, crunchy veggies

Scampi on the Half Shell with toasted garlic, calabrian chiles, rosemary

Second Course

Roman Eggplant Parm with burrata, scamorza, basil

Skirt Steak Giardiniera 

 Spaghetti Aglio e Olio with spring garlic, lemon

Soppressata Meatballs with pecorino romano

Sides
Escarole and White Beans

Garlic Bread

Third Course

Neapolitan Green Mountain Sundae with chocolate, pistachio, and strawberry ice cream
Dark Chocolate Cake with cookie crumbs, toasted meringue

We look forward to you joining us!