https://www.bludornrestaurant.com/visitus daily 0.75 2026-03-30 https://www.bludornrestaurant.com/reservations daily 0.75 2026-03-30 https://www.bludornrestaurant.com/team daily 0.75 2026-03-30 https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/442b4d63-5b09-4349-8b28-eeaa5f1c5966/image-asset.jpg Who We Are Chef and next-generation restaurateur, Aaron Bludorn’s mission is to create meaningful experiences through food and hospitality. Hailing from the Pacific Northwest, Aaron was drawn to the kitchen at an early age during his first job working as a dishwasher and prep cook in a small diner on Bainbridge Island. Energized by the comradery demonstrated in restaurants, Aaron pursued a career in hospitality and began his journey at the prestigious Culinary Institute of America (CIA) in Hyde Park. His learnings at CIA led to a prosperous career working under the country’s most celebrated chefs including Michelin-starred Chef Douglas Keene and Daniel Boulud. While working as Executive Chef in Manhattan’s Café Boulud, Aaron met his now-wife, Victoria Pappas Bludorn, and was cast in Netflix’s blockbuster culinary competition show, The Final Table, where he competed alongside renowned chefs from across the globe. That same year, he was honored by Star Chefs when he earned New York City’s Rising Star Community Chef Award. His menu is inspired by their story and what they enjoy the most about restaurants and he looks forward to treating his guests to the same. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/758ede17-e63b-4602-a3fe-227e8ebf12d5/Victoria+-+all+three.jpg Who We Are Following a successful career working in Manhattan’s bustling hospitality industry, Houston-native Victoria Pappas Bludorn, has returned home to open her first restaurant alongside her husband. Growing up, Victoria was surrounded by a large tight-knit family and was involved in Houston’s vibrant Greek community and culture. Victoria attended the University of Georgia before moving to New York to attend the acclaimed International Culinary Center (formerly known as the French Culinary Institute) in SoHo and spent a year refining her craft in various Manhattan kitchens. Her culinary journey eventually landed her a spot in Daniel Boulud’s Dinex Group where she worked in operations. While working at Dinex Group, love found her when an up and coming chef working at Café Boulud asked her on a date. The rest is history. Victoria and Aaron were married in 2018 and spent a final year in New York before returning to Houston to open Bludorn in August of 2020. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/1601571874263-WTBLVKR8NFOFAEZUNXYH/Cherif+Mbodji.jpg Who We Are Cherif moved to the United States from Senegal in late 2000, to pursue his education in Business Management at Western Michigan University. While attending college, Cherif worked in restaurants as a busboy where he quickly developed a passion for restaurant culture and refined service. Over the years, his passion led him to work at the nation’s most prestigious establishments across the country including Michael Mina and 2 Michelin-starred Bouley Restaurant. Most recently, Cherif served as General Manager of Michelin-starred Café Boulud before working as Service Director at 2 Michelin Starred, Restaurant Daniel. When longtime partner, Chef Aaron Bludorn, asked Cherif to join him in opening Bludorn it was no question. Cherif moved to Houston with his wife and three children and blends his prior experience of fine dining with the warm Southern hospitality he has grown fond of in his new hometown. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/8b0d5cdd-9a1f-4878-9936-7429f46a860c/Ale+Pena+-+Bludorn.jpg Who We Are Born and raised in Houston, Pena’s career trajectory has been invested with passion and achievement. Hers is a distinctly Houston story, reared in Mexican-American culinary traditions she learned at the hands of her grandmother and mother. After studying at Houston’s Culinary Institute LeNotre, she sharpened her kitchen chops at Kris Bistro and Kitchen and later at The Dunlavy. Chef Alexandra joined the Bludorn team working in the vegetable station, graduating to fish and meat and eventually named sous chef. Recognizing her talents, Bludorn installed her as executive sous chef for it second restaurant concept, Navy Blue, working alongside executive chef Jerrod Zifchak. She rose to Executive Sous Chef before leading the team at Bar Bludorn as Executive Chef at its opening over the course of 18 months. Chef Alexandra has emerged as a key player in Bludorn restaurants and now leads the kitchen crew at the hospitality group’s Flagship, Bludorn – a full circle transition. She is the company’s first woman to oversee culinary at a Bludorn restaurant, a position that will be a showcase for her talents and unique flair. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/b1a54069-f818-43cf-9394-1fc1e0f5058f/DSCF5356.JPG Who We Are https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/ad55245f-aa71-47d2-bbf5-47d51e0ea327/0855_220324_Bludorn.jpg Who We Are - Make it stand out Marie Riddle is Executive Pastry Chef at Bludorn Restaurant in Houston, Texas. A native of Asheville, North Carolina, Riddle started her professional journey working at a small family-owned Greek restaurant, where she fell in love with the passion, precision and dedication of chefs. After completing culinary school in 2009, she moved to New York City and quickly found her footing after answering an open call for a pastry position under Ghaya Oliviera at Daniel Boulud’s restaurant’s Boulud Sud, Bar Boulud and Restaurant Daniel. She later went on to work as sous chef under Eleven Madison Park’s Daniel Humm at The NoMad Hotel, followed by a stint with Christina Tosi, Chef/Owner of Milk Bar, to open Milk Bar NYC Flagship. Since moving to Houston in January 2022, she has fallen in love with the city’s diverse culinary scene. She is particularly excited to be part of a dedicated team of culinary professionals who have made the pilgrimage to Houston from acclaimed restaurants around the country for the opportunity to flourish at Bludorn. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/e234b615-974b-4b3b-a815-38d1918b2139/Screen+Shot+2023-01-09+at+12.06.45+PM.png Who We Are Robert Lough, our Corporate Chef and a proud Veteran. Rob served in the 82nd 1/325 Airborne Division in both Iraq and Afghanistan. He decided to go to Culinary School and joined the Reserves before serving another 5 years. In total, Rob served our country for over 10 years and became a Sergeant. Rob was born and raised in California. He worked in New York City at Café Boulud in the pastry department before joining The Bludorn Team in Houston. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/895e90d7-8f5f-4799-a80f-c78947ee4c00/Evan+-+all+three.jpg Who We Are Evan White is the newly appointed wine director for Bludorn Hospitality Group, chef Aaron Bludorn’s collection of Houston-based restaurants, where he brings nearly a decade of experience to his role. Evan began his career at Babbo Ristorante in New York City in 2017, quickly discovering a passion for hospitality and wine that led to his position as head sommelier. In 2021, Evan joined chef Daniel Boulud’s celebrated Dinex Group where he helped open the Michelin-starred Le Pavillon, as well as La Tête d’Or as head sommelier in October 2024. Evan holds coveted accolades and achievements including a Wine Spectator “Best of Award of Excellence” for the wine program he established at La Tête d’Or, a WSET Diploma, the Bolgherie Bolgheri Sassicaia Prize for top score in the Americas, and he is also a Certified Sommelier through the Court of Master Sommeliers, Americas. Evan is excited to work alongside the Bludorn Hospitality Group team, curating wine selections with a fun, thoughtful, guest-focused approach. When he’s not at the restaurant, he can be found exploring his new Houston home with his wife and two-year old son. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/af8a5fe2-b33e-4ebd-89ae-21378ced2cc7/DSC00589+%281%29.jpg Who We Are - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/32400bc1-cac0-452a-84c7-f32b41dd9c59/DSC00698.jpg Who We Are Kristine Nguyen is the Head Bartender at Bludorn where she brings more than a decade of experience from some of Houston’s most acclaimed cocktail destinations including Julep, Nancy’s Hustle, and Captain Foxheart’s Bad News Bar. Originally from Seattle, Kristine fell in love with the cocktail scene and hospitality industry in Houston. Though her style is rooted in classic technique, Kristine enjoys developing thoughtful, guest-driven menus that incorporate unexpected touches and ingredients. Named Best Bartender in Houston by CultureMap in 2023 and a Rising Star Bartender by StarChefs in 2025, Kristine continues to push the city’s cocktail culture forward and is excited to put her own distinct mark on the Bludorn menu. When she’s not behind the bar, Kristine enjoys visiting the Menil Drawing Institute, catching punk shows and watching films at the River Oaks Theatre. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/2f1a8cde-2550-4cea-afbe-359a2e7f21dc/Screen+Shot+2026-03-20+at+9.44.28+AM.png Who We Are Evan White is the newly appointed wine director for Bludorn Hospitality Group, chef Aaron Bludorn’s collection of Houston-based restaurants, where he brings nearly a decade of experience to his role. Evan began his career at Babbo Ristorante in New York City in 2017, quickly discovering a passion for hospitality and wine that led to his position as head sommelier. In 2021, Evan joined chef Daniel Boulud’s celebrated Dinex Group where he helped open the Michelin-starred Le Pavillon, as well as La Tête d’Or as head sommelier in October 2024. Evan holds coveted accolades and achievements including a Wine Spectator “Best of Award of Excellence” for the wine program he established at La Tête d’Or, a WSET Diploma, the Bolgherie Bolgheri Sassicaia Prize for top score in the Americas, and he is also a Certified Sommelier through the Court of Master Sommeliers, Americas. Evan is excited to work alongside the Bludorn Hospitality Group team, curating wine selections with a fun, thoughtful, guest-focused approach. When he’s not at the restaurant, he can be found exploring his new Houston home with his wife and two-year old son. https://www.bludornrestaurant.com/home daily 1.0 2025-07-22 https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/997524ff-25cf-4cc1-9bc0-bac5bac1e83b/Bludorn2.jpg Home A plated dessert with two stacked layered pastries, topped with whipped cream, fruit slices, and pistachio nuts, served with a scoop of ice cream or sorbet on a white plate. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/1602175987185-74CQ059KE2CBP84CTPQM/7865_201001_Bludorn.jpg Home A two-story brick building at dusk with a neon sign reading 'Rüdorn'. The ground floor has large windows and a dark door. Light stripes from passing cars streak across the street in front of the building. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/1597174916544-YJC1ERJSHSNG9M24ZX3D/7396_200805_Bludorn.jpg Home Salmon sashimi on a white plate garnished with jalapeño slices, herbs, and a drizzle of sauce, on a wooden table. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/7e5b87b7-1777-42d8-8beb-6e0c3a409f5a/Bludorn.jpg Home A gourmet dish with green herbs, a dollop of white sauce, possibly sour cream, garnished with red spices, served on a white scalloped bowl with a dark background. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/8cecef15-79a3-41e5-b42d-d5ca35b1fc2f/Bludorn4.jpg Home A plated dish featuring a piece of glazed salmon on a bed of ratatouille, topped with a dollop of coleslaw and garnished with fresh basil leaves. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/1598643215480-OK236Y4SAGHDTYC6NDKW/Bludorn+Bar_Julie+Soefer.jpg Home Modern bar with wooden accents, marble countertop, and multiple TV screens, equipped with bar stools, bottles on shelves, and large windows bringing in natural light. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/ff04339c-303b-4c05-9765-78278151495a/Bludorn3.jpg Home Sliced glazed ham garnished with green decorative herbs, served with a portion of stuffing and a scoop of whipped butter topped with pecans, alongside a bed of rice. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/1602176011053-W3O7S7FHV2UPDYOL6920/7902_201001_Bludorn.jpg Home An outdoor restaurant patio at night with string lights, tables with white tablecloths, and diners enjoying their meals. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/1611163384009-0OQ81NMFMJX6BZXHFGGN/Oysters.jpg Home A platter of fresh oysters on a bed of ice, with a lemon half and dipping sauces. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/1597083643460-Y0RN43FDDD6YT5E5W29H/Burger_Julie+Soefer.jpg Home Close-up of a cheeseburger with lettuce, cheese, and beef patty, topped with a pickle on a bun with sesame seeds, on a wooden board. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/1598644586611-T7KPKUQ4HOW4FQGC6CF5/DSC04467+%282%29.jpg Home A glass of iced cocktail with slices of lemon, a strawberry, blueberries, and mint leaves, on a marble countertop in a dimly lit bar or restaurant. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/1598643779107-4R3JBRH82M8X21VEXWVF/Bludorn+Main+Dining+Room_Julie+Soefer.jpg Home Upscale restaurant interior with wooden tables, chairs, and booths, set with wine glasses and silverware, featuring modern lighting and decor. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/1597083646772-CND5LHTH0MB1Z9WZOJJO/Beignets_Julie+Soefer.jpg Home Four fried dough pieces topped with powdered sugar and lemon zest on a wooden serving tray with lemon curd in a black dish on the side. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/1602176000289-Q4FWKG1ORCEWY4457M7X/7923_201001_Bludorn.jpg Home Restaurant kitchen viewed from outside with chefs preparing food, blackboard menu listing Gulf Shrimp and Yellowfin Tuna, leafy plant on right. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/7b8f2520-0356-41b1-8ad3-28a12644b153/%C2%A9JennDuncan-38.jpg Home Two pieces of fried chicken topped with creamy sauce, garnished with chopped green herbs and microgreens, served on a decorative white plate. https://www.bludornrestaurant.com/join-our-team daily 0.75 2026-03-30 https://www.bludornrestaurant.com/private-dining daily 0.75 2026-03-30 https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/1601572630816-F57U58MOW3SNPYECODP7/Private+Dining_Julie+Soefer.jpg Private Dining A long dining table set for a formal meal with white tablecloths, wine glasses, and napkins. The room has built-in shelves with decorative items, small windows, and hardwood floors, with a large potted plant in the corner. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/14c9e58b-33bc-43d6-846b-eb3a41f740dc/GA4A4612.jpg Private Dining Bowls of salad with shredded lettuce, green beans, bacon, a poached egg, and black pepper https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/e4737b3d-f86b-48ca-839e-7ecf8229424b/GA4A4523.jpg Private Dining Set dining table with white tablecloth, napkins, glassware, bread, and floral centerpieces in a restaurant setting. https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/df5620d5-89f0-44db-8b3f-d215e62e7e87/GA4A4555.jpg Private Dining Elegant dining table set with gold and white accents, a white cloth napkin wrapped with a bamboo napkin ring on a gold charger plate, and a wooden chair. https://www.bludornrestaurant.com/inquiry-form daily 0.75 2026-03-30 https://www.bludornrestaurant.com/catering-inquiry-form daily 0.75 2026-03-30 https://www.bludornrestaurant.com/new-page daily 0.75 2026-03-30 https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/ebd6c322-2f4a-42cd-aa99-c75892759650/Bludorn+Burger+Kit.jpg Burger Kit - Burger Kit The wildly popular at-home burger kits allow you to build your very own Dry Aged Beef Burger. Each $85 kit serves four and includes ground angus beef patties, redneck cheddar cheese, caramelized red onions, skewered cornichons, frisee, scratch-made dijonaisse, and buns all in Bludorn’s elevated packaging kit with instructions to grill the perfect burger right at home. Orders must be placed before 3PM on Thursday, June 16th - quantities are limited. Order pick up will be on Saturday, June 18th at Bludorn any time between 10AM and 3PM. https://www.bludornrestaurant.com/hot-sauce-CPJn5 daily 0.75 54906-08-12 https://www.bludornrestaurant.com/hot-sauce-CPJn5/p/bludorn-hot-sauce monthly 0.5 2024-11-05 https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/1715355522590-597O52WM6QULDRI2YEP4/DSC_5989.jpg Hot Sauce - Bludorn Hot Sauce https://images.squarespace-cdn.com/content/v1/5f31748478b54712eeaef6ae/1617389557295-6ZVXS74SPXH3SWG7XO1A/Bludorn%28March%29_004.JPG Hot Sauce - Bludorn Hot Sauce